Here we have yet another option of wedding favors or desserts in a jar. This time it features cheesecake. First a layer of graham cracker crust, then the cheesecake, topped with a fruit topping of your choice. Add a sprig of mint and a lemon curl to top off this pretty dessert. For guests who are already full from the buffet your served, add a top to the jar so they can take their cheesecake home and have it for a late night snack! For the recipe go to Emmaline Bride, The Wedding Guide For The Homemade Bride (who quotes their source as Use Real Butter).
For smaller no bake version using chocolate and heath bar chips visit I Am Baker's web site. Searching the web will net still more versions of this popular dessert.
