Monday, May 24, 2010

DIY Ice Cubes With Mint and Tiny Flowers


[Image via Dog 'n Bird, via Great Wedding Finds, Brides]

Directions:

Fill ice cube trays one-third full with distilled water.

Freeze for one hour then add small flowers or mint leaves.

Add more water and freeze all the way.

Just add to lemonade or limeade and you have a drink with that extra zing!

1 comment:

CaraL said...

OK, this is my level of expertise! (Fiance of Cara)