Cherry Tomatoes - Bocconcini Lollipops

Photo and recipe from: http://moogieland.blogspot.com/

Looking for something a little different for an appetizer? Try this easy to make but attractive recipe that is based on caprese salad.  This pairing of mozzarella and tomatoes is a perfect combination for picnic weddings or appetizers anytime of year. 

Photos courtesy of Dahan Caterers Washington DC

Moogie from Moogie and Pap's web site suggests using black rice inside a tall glass to stabilize the skewers, but you could easily serve this on a base of seen above of grass, inserting the skewer into the field of green. 
Ingredients:

12 cherry tomatoes (stems removed) You can use regular cherry tomatoes or Trader Joe's sells heirloom cherry tomatoes.
12 bocconcine (baby Mozzarella)
2 tablespoons virgin olive oil
1 teaspoon Italian seasonings
1 tablespoon chopped flat-leaf parsley

Directions:

1. With a sharp knife, remove the top 1/4 inch of each tomato.

2. Skewer the bottom of each tomato with a large wooden or bamboo skewer. For the most eye-catching presentation, stand the lollipops in tall glasses. (I put black rice inside my glass to help stabilize the lollipops)

3. In a bowl, combine the seasoning and olive oil, and parsley. Drizzle a little over each tomato before serving.