From front to back: Orange Truffles, Coconut Rum, Coffee Toffee, Coconut Lime, Peanut Butter, Amaretto (yum!), Canadian Maple Walnut, Mint Truffle, Cranapple, and Hazelnut. Make them all or just your favorites.
Have you ever had Krispie treats that were made just for grown ups? Paper, Plate and Trains and it's author Jeromina Juan developed this great idea for taking Krispie Treats from the realm of childhood into decadent and delicious adult dessertdom. (hmm...well yeah, I know it isn't a word but this isn't Scrabble). She calls them Po' Boy Truffles--she even has an adult name for these treats from your childhood. She takes those old fashioned Krispie treats to a whole new level without breaking the bank. What more could any hostess ask?
Use them for wedding dessert buffets or for DIY wedding favors. These easy but delicious treats will appeal to all.
To find out the recipes for these beauties go to Paper, Plate and Trains. Some recipes add liqueur, some flavored extracts and some liquors and more.
Be sure to take the time to explore Jeromina's creative web site, it's one of my favorites. Thanks to Jeromina for letting me share these delicious treats with you.
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