Photo and idea courtesy of Marth Stewart Weddings
Rosemary is the herb of love and remembrance. Rosemary sea salt favors are perfect for your beach wedding. Your guests can take it home and use it to make focaccia or to sprinkle over potatoes. Prepare it using the recipe below, label the container and add an initial sticker and wedding date.
Rosemary Sea Salt Recipe
Makes 8 cups
This herb-infused salt is fragrant and can be substituted for unseasoned salt in any savory recipe.
Tools and Materials
1 three-pound box kosher salt (about 8 cups)
Bunches fresh rosemary, plus more for garnish
Rosemary Sea Salt How-To
1. In a large, high-sided saute pan, combine salt and rosemary. Place over medium heat, and warm through, about 10 minutes. Transfer salt and rosemary mixture to a container. Let cool 5 minutes, uncovered; then cover with an airtight lid. Let stand at least overnight.
2. When ready to fill containers, discard old rosemary. Fill desired containers with salt, and garnish top and sides with a fresh sprigs of rosemary; seal containers.