Wednesday, February 16, 2011

DIY Doughnuts for Wedding Breakfast

Photo credits and info courtesy of:

Planning a wedding breakfast reception? Or looking for something to serve your guests before they leave your evening reception? Try these pretty doughnuts.

I never make doughnuts because I don't want to have to deal with frying them but this easy mix from Sur La Table's web site is baked not fried. You can also find an easy recipe for these tiny bites of heaven at Sur La Table also sells the pan you need to bake them in. If you are looking for a less expensive pan try or contact your local Avon rep, it will save you a lot of money!

The doughnuts come in a variety of flavors so taste test them all (or make your fiance a very happy man and force him to taste test them (sure wouldn't take much force to get the man in my life to taste test doughnuts!). Add some pretty glaze and some custom colored sprinkles for a gourmet look. These tiny delights are only about an inch and a half wide so you'll need to make plenty for a crowd.

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