Saturday, March 3, 2012

Bombes Away!

Photo and idea courtesy of Martha Stewart Weddings

Love all the pretty colors and tart flavors of sorbet? Why not make these beautiful 'sorbet' bombes to
serve at you r wedding or wedding shower? Just use your mixer to soften up and smooth out the consistency, spoon it into your favorite containers and then freeze.  (Overnight is best.) Then remove from the mold, slice a beautiful piece of your favorite flavor and enjoy! Use any combination of flavors to make them visually eye-catching.  Also make several in different containers and with different flavors to suit every guests palate. You can also use ice cream instead of sorbet, but we like the cooling flavor of the sorbets.  Serve alone or with a 'baked' wedding cake.

No comments: